Making a Clove and Apple cupcake
I sliced thin pieces of apple, dipped them into icing sugar and fried in butter until they has caramelised and gone brown but not burnt.
I made butter cream and added 1 teaspoon of ground cloves to the mixture. If you are unsure add 1/2 a teaspoon taste and add more if you like it.Labels: Clove and Apple Cupcakes











3 Comments:
Hi, I had a question about cupcakes. When I was in high school we made cupcakes substituting one of the ingredients with chickpeas. I was wondering if you would know which ingredient this would work for? I'm interested in making them again but I'm not sure how.
I am such a huge fan of yours. thanks for sharing the steps and tips. it really inspires people like me who want to learn more about cupcakes. recently, i made a cupcake for my boyfriend as an apology gift. he really liked it. it's a chocolate chip cupcake with icing on top. and it says "I love you hon" Thanks alot. just sharing. God bless and good luck on your future endeavors!!
I saw a recipe recently that used mashed potatoes for flour so perhaps it was chickpes for flour.
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