Vanilla cupcakes
This is the recipe for basic Vanilla cupcakes
Ingredients
4 oz--110 gm--1/2 cup sugar
4 oz--110 gm--1/2 cup unsalted butter or margarine
4 oz--110 gm--1 cup plain flour
1 teaspoon of baking powder
2 eggs
The seeds from 1 vanilla pod or 1 teaspoon of vanilla essence
1 tablespoon of milk
Method
Cream the butter and sugar
Add the eggs one at a time and mix in well.
Add the vanilla essence and milk
Sieve in the flour and baking powder
Mix gently together
Put into cupcake cases
Bake at gas 5, 375F, 190C for 20 minutes with large cases or 12 to 14 minutes for small ones
Cool
These are now ready for a topping of your choice.
I like a filling of raspberry jam and a swirl of fresh whipped cream topped with a fresh raspberry. Yummy
Enjoy and thanks for reading.
Ingredients
4 oz--110 gm--1/2 cup sugar
4 oz--110 gm--1/2 cup unsalted butter or margarine
4 oz--110 gm--1 cup plain flour
1 teaspoon of baking powder
2 eggs
The seeds from 1 vanilla pod or 1 teaspoon of vanilla essence
1 tablespoon of milk
Method
Cream the butter and sugar
Add the eggs one at a time and mix in well.
Add the vanilla essence and milk
Sieve in the flour and baking powder
Mix gently together
Put into cupcake cases
Bake at gas 5, 375F, 190C for 20 minutes with large cases or 12 to 14 minutes for small ones
Cool
These are now ready for a topping of your choice.
I like a filling of raspberry jam and a swirl of fresh whipped cream topped with a fresh raspberry. Yummy
Enjoy and thanks for reading.
Labels: Vanilla Cupcakes
posted by Crazy Cupcakes at 11:36 AM
33 Comments:
wow these are GOOD!
just made them and even my fussy partner LOVED THEM!
they go really well with a butter icing or for something a little different.... try passionfruit icing.
you can make it by sifting your pure icing sugar then adding fresh passionfruit pulp and the juice adding until correct consistancy is achieved. just make sure you give it a really good mix before adding any more to the mix. this saves having to add any extra icing sugar.
please try this at home. you will be loved i garruntee it!
ps. if you hav a hot oven like mine i found it only took 20min at 150dec/celcius
YUMMY SCRUMMY!!!!
these are the BEST cupcakes i have ever had!
i made them with butter icing and because it's easter a little mini egg on top!
yum yum<3
boy! these are the best cupcakes I've ever made. I've also tried the chocolate cupcakes which give me great results. Glad I found your website! Keep up the good work!
I am having a pink themed party for my daughter and wanted to make pink cupcakes. Could i add food colouring to this mixture to give them a pink look or will the colour of the eggs dominate?
Hi Amanda
If you add coloring they should go pink. The coloring is usually strong so add on a cocktail sticka bit at a time until you have the color you need. Hope this helps and thanks for coming by to my blog it is appreciated.
CRAZYCUPCAKES
uwow!! Thanks for this amazing recipe, best I've ever try,
I made them with chocolate ganache on top, it was simply yummy! Thanks!
Hi to everyone
Thanks for coming by and enjoying the blog and recipes
crazycupcakes
how many cupcakes does this recipe make?
how many cupcake does this recipe make?
Hi
About 14 as an average.
Crazycupcakes
mmmm is all i can say
I made these for my Daughter's 1st birthday.. and they taste divine... very moist and yummy.... Thanks for sharing the recipe!
Hi I'm really glad they turned out well and I hope you had a good birthday party.
Crazycupcakes
Hi, I'm having a problems with the shape of my cupcakes, they always come out with big peaks in the middle which makes it hard to decorate the way I want. Can anyone please tell me how to get nice flat cakes??
Lindsay
Hi Lindsay
I find that in my oven which is gas that if I put cupcakes at the top of the oven where it is hotter they rise more and go into peaks. If I put them lower in the oven they come out more level because it is cooler.
Sometimes cooking a lower temperature means gradual cooking so they keep flatter.
Less raising agent in the mix.
These are some solutions. Can anyone else help Lindsey out?
Crazycupcakes
i am using a conventional bake microwave, will the texture of the cupcake be a lil dry? how do i fix this prob?
Hi I have never used a microwave for cupcakes
I'm going to ty these out tomorrow for sure since people seems to love them! Thank you :)
I'm going to ty these out tomorrow for sure since people seems to love them! Thank you :)
How many cupcakes will this recipe make?
Can you freeze the cupcakes before you decorate them? If yes, how long will they keep in the freezer?
Hi
it makes about 12 to 14 small cupcakes. Yes they will freeze and keep for up to 10 weeks .
crazycupcakes
YUMMMMYYY.
I need to make around 48 cupcakes[2 inches diameter];would I multiply the recipe by 4, or would it mess the recipe up???
Hi I have doubled / trebled up so I expect it is ok
Thanks for coming by
Crazycupcakes
made these today as a surprise for my boyfriend, he and all his housemates loved them :)
thanks, they were delicious!
x
Hi Glad they were good, try some variations on that recipe and add some toppings
Crazycupcakes
wow everyone seems to really enjoy these!! i am going to be making mine in ice cream cones for my friends bday...just an idea for anyone who wants to try something different...it also makes it much more fun to decorate :)
HI that seems a great idea. If you have any pictures of any of your cupcakes please send to crazycupcakesatgmaildotcom for me to post
thanks
making these for my son's 4th birthday party tomorrow. Everyone is giving rave reviews so I'm thinking these are a safe bet!
I made these today with my 7 year old son. They were quick, easy & yummy - thank you!
WOW these are amazing! Thanks so much for giving me the confidence to keep making cupcakes. So YUMMY!
I made these today and they were Awesome! Thanks!
Post a Comment
Links to this post:
Create a Link
<< Home