Date and Walnut Upsidedown Cupcakes
These Date and Walnut Upside down Cupcakes use the mixture from my date and walnut cupcakes below .
They are made in a silicone cupcake baking tray which I find excellent for this type of cupcake recipe.
Ingredients
As in the date and walnut cupcakes below plus extra dates and walnuts for the topping.
Topping
Chopped dates and walnuts
1 tablespoon of soft brown sugar for each upside down cupcake.
1 tablespoon of butter for each upside down cupcake.
Melt these together in a pan gently until the sugar dissolves.
Method
Grease the baking tray.
Place dates and walnuts in the base of each cupcake.
Add 2 tablespoons of the melted sugar and butter mixture to the baking tray.
Make the date and walnut cupcake mixture.
Add the date and walnut mixture on top of the topping, do not fill the individual cases to the top, as you need to leave room for the cupcakes to rise in cooking.
Cook at gas 5--375F--190C for 15 to 20 minutes.
Test with a wooden cocktail stick
Cool
Place a chopping board on top of the cupcakes and turn over together.
I served my cupcakes with fresh orange, stem ginger, stem ginger syrup and vanilla ice cream. it would go well with fresh cream and custard.
Grease the tray and add nuts and dates
Add butter and sugar
Top with cupcake mixture
Cooked cupcakes
Served hot with fruit and ice cream.
They are made in a silicone cupcake baking tray which I find excellent for this type of cupcake recipe.
Ingredients
As in the date and walnut cupcakes below plus extra dates and walnuts for the topping.
Topping
Chopped dates and walnuts
1 tablespoon of soft brown sugar for each upside down cupcake.
1 tablespoon of butter for each upside down cupcake.
Melt these together in a pan gently until the sugar dissolves.
Method
Grease the baking tray.
Place dates and walnuts in the base of each cupcake.
Add 2 tablespoons of the melted sugar and butter mixture to the baking tray.
Make the date and walnut cupcake mixture.
Add the date and walnut mixture on top of the topping, do not fill the individual cases to the top, as you need to leave room for the cupcakes to rise in cooking.
Cook at gas 5--375F--190C for 15 to 20 minutes.
Test with a wooden cocktail stick
Cool
Place a chopping board on top of the cupcakes and turn over together.
I served my cupcakes with fresh orange, stem ginger, stem ginger syrup and vanilla ice cream. it would go well with fresh cream and custard.
Grease the tray and add nuts and dates
Add butter and sugar
Top with cupcake mixture
Cooked cupcakes
Served hot with fruit and ice cream.Enjoy.
We certainly did. My next ones will sit in a pool of fresh custard.
If you like to make soup check out my latest soup recipe tomato and sage soup
Labels: Date and Walnut
posted by Crazy Cupcakes at 3:14 AM
4 Comments:
You are brilliant...will try these soon!
i love the way you plated that!
these look wonderful...can't wait to try for a ladies luncheon. Wonderful site....could you please make print size larger...hard for me to read....thank you
va/nc/usa....
Hi I usually go to view and alter the text size. Hope this helps
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