Blueberry No Sugar Cupcakes

These cupcakes use the Splenda cupcake recipe so they are sugar free and suitable for diabetics and those who are on a diet and still want to enjoy cupcakes but without harming their diet.
They are topped off with natural organic yogurt and a fresh blueberry. The cupcake recipe uses fresh blueberries in the mixture when baking. They could also be topped with low fat cream cheese but I prefer the tangy flavour of natural yogurt.
I added the extra interesting flavour of marjoram fresh herbs which look pretty and add aroma.

I like the cupcakes on the plain lilac coloured plate which tones well with the blueberries.

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