MENOPAUSE SEED CUPCAKE
Recipe for the cupcakes
5oz--175gm--1 1/2 cups self-raising flour
4oz-110gm--1/2 cup butter/margarine
4oz-110g--1/2 cup castor sugar
2 medium eggs-free range if possible
2 tablespoons milk
vanlla essence or a fresh vanilla pod
2oz-55gm--1/4 cup of whole or ground sunflower and linseeds
Method
Mix the butter and sugar together, add the eggs one at a time and beat till smooth, add the seeds, sieve in the flour and mix well. add the vanilla and milk. Divide the mixture into cupcases and cook at gas5,190C or 375f for 12 to 15 minutes. cool on wire rack.
The final cupcakes are iced and topped off with more seeds.
To add variety substitute 1oz--1/4 cup of self-raising flour for soy flour.











1 Comments:
Gee, I wonder if I should eat these during my monthly!!! Maybe I wouldn't be such a crab.
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